Job Title: Food and beverage Manager
Salary: Around A‚¬60,000 gross per annum
Location: Amsterdam, Netherlands
This large, upscale hotel with over 300+ rooms and a highly dynamic environment due to our very strategic location. With 10+ meeting spaces, strong demand for business events, multiple dining outlets, and a solid reputation in the market, this role offers both exciting challenges and opportunities for professional growth.
An an experienced Food & Beverage Manager, you will lead their multi-outlet F&B operation, overseeing restaurants, bars, room service, and banqueting. This is a hands-on leadership role with a strong commercial focus, requiring the ability to balance operational excellence with strategic thinking. The ideal candidate will bring restaurant expertise, a strong sense of customer service, and the ability to optimize profitability, while motivating and supporting a stable, dedicated team.
Key Responsibilities
* Lead daily operations of three outlets
* Ensure high-quality guest experiences, with a focus on efficient, upscale restaurant service.
* Work closely with sales and events teams to deliver seamless meetings and events, mainly business-focused.
* Focus on driving F&B profitability, analyzing performance, and implementing strategies
* Optimize resources and staffing, balancing service quality with efficiency.
* Foster a culture of exceptional customer service to meet the needs of a diverse, international clientele, including high-profile business travelers.
* Support repositioning of the F&B offering, ensuring it remains relevant, sustainable, and competitive.
* Develop team members and provide opportunities for growth, building on the department's long-standing stability.
What We Offer
* A dynamic and fast-paced working environment, where last-minute events and high volumes are common.
* A strong and reliable F&B team of 60+ professionals across kitchen, restaurants, banqueting, service, and stewarding.
* The opportunity to further develop your career within a highly respected, international hospitality brand.
* Competitive salary up to A‚¬5,000 gross per month, plus a performance-related bonus scheme and attractive benefits.
What We're Looking For
* Minimum 3 years' experience in a managerial Food & Beverage role.
* Strong background in restaurants (essential), with additional exposure to hotel F&B operations.
* Business-minded with an appetite for financial figures and proven ability to improve profitability.
* Experience in positioning F&B at an upscale level, but not luxury.
* Flexible, hands-on leader who thrives in a high-volume, fast-paced environment.
* Strong people leadership skills with the ability to develop and motivate diverse teams.
* Career-focused, with ambition to grow within the hotel industry (potential GM path).
* Dutch language skills are a plus, but not essential.
Job Title: Food and beverage Manager
Salary: Around A‚¬60,000 gross per annum
Location: Amsterdam, Netherlands
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