Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Full-time Hourly Position starting at $19.00 DOE plus benefits. Located in Albuquerque, NM. Working out of our Clyde Hotel.
Essential Functions and Responsibilities:
Work under direction of the GM, AGM or Culinary lead. Input, code and log invoices daily. Send all invoices to AP twice weekly. Review inventory and par levels, order inventory, and fill requisitions. Maintain records of all products ordered. Track product inventory, utilize First In/First Out delivery method. Daily audits to ensure all products ordered were received. Work with chefs and outlet managers on end of month inventory. Monthly/quarterly review with Executive Housekeeper and Banquet Manager for Quarterly Inventories. Assist with the placement of Linen Ordering and Deliveries. Communicate daily with restaurant leadership and vendor run outlets. Comply with nutrition and sanitation regulations and safety standards at all times. Adhere to safety policies & procedures. Additional duties as necessary and assigned. Attend required training sessions or meetings. Maintain a high level of positive and professional approach with coworkers and guests. Other duties as assigned are consistent with the functions of this position as needed at the property.
Benefits:
Part-time employees receive: Dental & Vision! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance! 401k Matching! Employee meals while working! Free employee parking! Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Growth & Development Opportunities amongst entire company!
HC6
Requirements: Ability to converse, read and write in English, with excellent verbal communication and ability to multitask. Maintain highly organized workflow procedures. Must be able to stand and walk for up to 8 hours, lift and carry 50 pounds, push/pull/roll 250 pounds, bend, and twist. Experience using a computer and MS Excel. Ability to work a flexible schedule based on department needs including weekends. Must have Alcohol Certification. Must be able to pass background and driving record. Basic Knowledge of accounting to include accounts payable, accounts receivable, general ledger and P&L. High school diploma or equivalent experience/training NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Compensation details: 17-19 Hourly Wage
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